Recipes Pasta Melanzana
Pasta Melanzane is a delicious way to cook eggplant! It’s relatively low-calorie and high in protein and fiber. Cooking it is involved but very easy to do. Everyone will love this dish!
3/4 cup bow tie (farfalle) pasta
Bring a large pot of lightly salted water to a boil. Add pasta and cook 8-10 minutes or until al dente; drain and keep warm. Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic – cook and stir until softened. Mix in the eggplant – let it cook for 5 minutes without stirring. Then stir and cook 5 more minutes or until tender. Mix in the spinach with the eggplant and season with salt and pepper. Cook, stirring the mixture occasionally, for 3 minutes and then add in the cooked pasta, lemon juice, and parmesan cheese. Put in a serving dish and top with remaining parmesan cheese and cracked black pepper and serve hot.
Pre: Recipes Macque Choux
Next: Recipes Persimmons